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"It's about bringing people together, sharing good food, and enjoying the art of slow-cooking." Discover the joy of BBQ with Darrell "Silly Bubba" Jones.
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Learn the secrets to crafting mouthwatering BBQ sauces that will have everyone asking for your recipe. Become the BBQ King of the Cul De Sac!
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Store your sauces refrigerated in a mason jar with a lid. Allow the jar to cool before refrigerating unless you want a mess of epic proportions including broken glass - I've done it!
If you're adding honey to your sauce, add it after turning the fire off. It retains more of the honey flavor I'm trying to impart. If you cook honey for too long, it caramelizes and changes flavor.
Take copious notes every time you cook. This ensures that you will move forward at all times and can replicate a smashing recipe without fail.
Mark a day on your calendar to don an apron and try several recipes. I've done this for the past 10 years and always end up with two or three sauces to add to my arsenal.
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Remember, you only lose if you quit!