Connect with fellow BBQ enthusiasts, access exclusive tutorials, and elevate your grilling skills with our premium membership.
3-4 in-depth video tutorials every month covering techniques, recipes, and tips.
Monthly Q&A videos where I answer your most pressing BBQ questions.
Join our private community to share your creations and get feedback.
Participate in monthly cooking challenges with prizes for the best entries.
Everything you need to master BBQ
3-4 exclusive video tutorials every month
Monthly Q&A video sessions
Access to private community forum
Monthly cooking challenges with prizes
Recipe swap with fellow members
Early access to new content
Discounts on 1-on-1 coaching sessions
Member-only resources and downloads
🔥 Member Bonus — $64 Value
When you join today, you’ll get immediate access to Darrell’s BBQ eBook bundle:
YOU DO WANT THAT SMOKE! – Your go-to guide for fire control, fuel selection, seasoning tips, and doneness mastery
SAUCED UP! – A full blueprint for crafting your own mouthwatering BBQ sauces from scratch
These books are packed with practical techniques, flavor formulas, and years of hard-won BBQ wisdom—and they’re yours free as part of your Smokers Guild membership.
No long-term commitment. Cancel anytime.
Once you join, you'll receive login credentials to our member portal where all tutorials, Q&A sessions, and community features are available.
Yes, you can cancel your membership at any time. There are no long-term commitments or cancellation fees.
We add 3-4 new tutorial videos each month, plus a monthly Q&A session. We also regularly update our recipe collection.
We don't currently offer a trial, but we do have a 14-day money-back guarantee if you're not satisfied with your membership.
Most tutorials can be followed with basic grilling equipment, though some advanced techniques may require specific tools. We always provide alternatives when possible.
"It's about bringing people together, sharing good food, and enjoying the art of slow-cooking." Join our community of pitmasters today!
"It's about bringing people together, sharing good food, and enjoying the art of slow-cooking."
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