If you’ve ever wondered how to cook true championship -style ribs on a pellet cooker, I’m walking you through every step in this video — from seasoning to the final glaze.

💥 But here’s the twist… Even though these ribs are pellet smoked (275 degrees), I finish them over live fire to lock in that signature look, taste, and bite that ravenous dinner guests and even judges expect.

Whether you’re cooking for friends, family, or the competition circuit, this method levels up your rib game fast.

👇 Grab the rub and glaze details below!

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Silly Bubba’s Championship Rub

• 1/2 cup dark brown sugar

• 1/2 cup paprika

• 2 tablespoons garlic salt

• 2 tablespoons onion salt

• 2 tablespoons chili powder

• 1 tablespoon cayenne pepper

• 1 tablespoon black pepper

• 1 1/2 teaspoons dried oregano

• 1 1/2 teaspoons white pepper

• 1 teaspoon cumin

For the wrap:

• 1 cup pure Pineapple juice

• 1/2 cup pure Grape juice

• 1/2 cup pure Apple juice

• (Enough for three racks)

Glaze:

• 2/3 Cup Sweet Baby Ray’s

• 1/3 Cup Honey

• 1-2 T foil drippings