These aren’t your average ribs. In this video, I take BBQ to the next level with a Yuengling-infused rib recipe that’s bold, sticky, and ridiculously flavorful. From an overnight slather with mustard, beer, and spices to a sweet and tangy Yuengling maple glaze—this is a rib cook you’ll want to try for your next backyard smoke session.

I’ll walk you through:

• The full prep and seasoning process

• Tips for building layers of flavor with beer

• The wrap phase ingredients that make these ribs shine

• A final glaze that’ll make your guests ask for seconds (and thirds)

If you love beer and BBQ, this one’s for you.

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Try the rub I used

Silly Bubba’s Carolina Gold

Base Rub:

• 1/4 cup Kosher Salt

• 1/4 cup Sweet Paprika

• 2 Tbsp Black Pepper (coarse grind, 16-mesh)

• 2 Tbsp Granulated Garlic

• 2 Tbsp Granulated Onion

• 1 Tbsp Chili Powder

• 1 tsp Mustard Powder

• 1 tsp Ground Celery Seed (optional)

Add These to Make It Carolina Gold Style:

• 2 Tbsp Brown Sugar

• 1 Tbsp Ground Mustard

• 1 tsp Turmeric

• 1 tsp White Pepper

• 1/2 tsp Ground Ginger

• 1/2 tsp Smoked PaprikaCarolina Gold BBQ rubs are mustard-forward with a sweet, peppery kick. Turmeric brings signature color, while brown sugar, mustard, and white pepper create a tangy-sweet blend that matches the golden sauce style. Ideal for pork shoulder, pulled chicken, or anything drizzled with Carolina Gold sauce.