I thought these ribs were perfect until I saw THIS…
I missed one small step — and it cost me the perfect rack of ribs.
In this video, I walk you through how I fixed it: seasoning height, smoker temp, flip timing, bark checks, and glazing — everything that separates flaky bark from championship bite-through ribs.
I’m a KCBS-certified BBQ judge with 10+ years of experience and today’s cook is designed to help you avoid the mistakes I made just last week.
If you want to build BBQ confidence, lock in flavor, and get bark that holds up through the wrap — watch this video from start to finish.
👇 The Smoker’s Guild is coming soon — stay tuned!
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