BBQ RESOURCES

Everything you need to elevate your BBQ game - from tip's and techniques to equipment recommendations and troubleshooting video's.

Blogs and Tutorials

Pellet Smoked… Fire Finished Ribs | Simple Recipe, INSANE Flavor

Pellet Smoked… Fire Finished Ribs | Simple Recipe, INSANE Flavor

Pellet Smoked… Fire Finished Ribs | Simple Recipe, INSANE Flavor
Darrell Jones
Published on: 01/07/2025

If you’ve ever wondered how to cook true championship -style ribs on a pellet cooker, I’m walking you through every step in this video — from seasoning to the final glaze.

YouTube
I thought these ribs were perfect until I saw THIS…

I thought these ribs were perfect until I saw THIS…

I thought these ribs were perfect until I saw THIS…
Darrell Jones
Published on: 20/06/2025

I missed one small step — and it cost me the perfect rack of ribs. In this video, I walk you through how I fixed it: seasoning height, smoker temp, flip timing, bark checks, and glazing — everything that separates flaky bark from championship bite-through ribs.

YouTube
Foil Boat Ribs: More Smoke, Same Tenderness

Foil Boat Ribs: More Smoke, Same Tenderness

Foil Boat Ribs: More Smoke, Same Tenderness
Darrell Jones
Published on: 12/06/2025

Ever wish your ribs had more smoke flavor — without sacrificing tenderness or drying them out?

YouTube
BBQ Pork Butt Simplified – 7 Easy Wins for Better Flavor & Juiciness

BBQ Pork Butt Simplified – 7 Easy Wins for Better Flavor & Juiciness

BBQ Pork Butt Simplified – 7 Easy Wins for Better Flavor & JuicinessDarrell Jones
Published on: 06/06/2025

Want mouthwatering pulled pork without the stress? In this video, I’m breaking down 7 killer tips that make smoking a pork shoulder simple—even if you’re just getting started.

YouTube
Yuengling Glazed Ribs

Yuengling Glazed Ribs

Yuengling Glazed Ribs
Darrell Jones
Published on: 25/05/2025

These aren’t your average ribs. In this video, I take BBQ to the next level with a Yuengling-infused rib recipe that’s bold, sticky, and ridiculously flavorful.

YouTube
Trimming brisket - Silly Bubba Style!

Trimming brisket - Silly Bubba Style!

Trimming brisket - Silly Bubba Style!Darrell Jones
Published on: 11/05/2025

Trimming a brisket isn’t just about looks—it’s about flavor, bark, and burn prevention. Sharp edges and thin corners don’t just dry out, they burn up, leaving bitter bites and wasted meat

YouTube

SILLY BUBBA'S TIP

"Don't just follow recipes blindly - understand the 'why' behind each step. Once you know why you're doing something, you can adapt and create your own signature dishes. That's when you truly become a pitmaster!"

EQUIPMENT GUIDES

SMOKERS

Find the perfect smoker for your needs, from budget-friendly options to competition-grade equipment.

THERMOMETERS

The most important tool in your BBQ arsenal - learn which thermometers are worth your money.

ACCESSORIES

Must-have tools and accessories that will make your BBQ life easier and your results better.

WOOD & FUEL

Guide to different wood types, charcoal, and fuel options for optimal flavor profiles.

"It's about bringing people together, sharing good food, and enjoying the art of slow-cooking."

© 2025 Silly Bubba BBQ. All rights reserved.